Menu:
- Couvert;
- 2 Starters to share;
- 1 Main course;
- 1 Dessert.
Couvert
- Chef's Amuse Bouche (2 pax).
Starters
- Wild boar croquettes with mushroom and truffle mayonnaise;
- Grated sheep's cheese, red onion chutney, roasted apple and almonds.
Main Course (Choose 1 option)
- "Bacalhau à Brás" (Cod) with olives textures;
- Stewed veal cheeks, tubers and celery purée;
- Creamy wild boar rice with Nisa cheese, mushrooms and red wine reduction;
- Grilled sea bass fillet with Ribeira sauce, vegetable nest, potatoes and onions;
- Vegetarian dish suggested by the chef.
Dessert (Choose 1 option)
- Apple cake with vanilla ice cream (served warm);
- Rich chocolate cake, nuts and salted caramel foam;
- Estremoz Water Pudding with mandarin sorbet.
Drinks are not included. They will be selected and paid for on site.
Extra (+ €15)
- Children's menu (vegetable soup, hamburger or spaghetti bolognese).
Note: Please, indicate at checkout your desired main course and dessert options. If you have any kind of food intolerance or allergy, please inform us in advance.