Fitapreta - Tour, Tasting & Lunch at the Paço

A few kilometres from Évora, Fitapreta brings two worlds together in the same place, the contemporary architecture of the cork-clad winery and the Medieval Palace of Morgado de Oliveira, one of the oldest buildings in the city, raised in the 14th century.

This experience proposes a different reading of the classic visit. Instead of saving the tasting for the end, the five wines are served along the route, each one in the space that best tells its story, between the winery, the halls of the Palace and the courtyards of the estate. Wine is no longer the destination and becomes the thread, accompanying the architecture, the heritage and the winemaking work as they reveal themselves.

The route ends at the table of A Cozinha do Paço, the Fitapreta restaurant distinguished by the Michelin Guide in 2026. Under the direction of chef Afonso Dantas, the kitchen proposes a contemporary reading of the Alentejo, guided by seasonality, by proximity to local producers and by many ingredients from the estate's own garden.

A complete programme, for those who want to discover the Alentejo through wine, heritage and the table, on the same day and in the same place.