Flavours:
- Assorted Breads Basket;
- Flavored Butter;
- Codfish Cake;
- Alheira Ball with Crunchy Sesame and Honey Mustard Sauce;
- Codfish Wrap;
- Our Tiborna;
- Cottage Cheese;
- Scones with Jam Adegamãe Flavours;
- Dry-cured ham;
- Seasonal fruit.
Complete with our suggestions:
- Baby Carrot With Caesar Dressing: 4,50€;
- Burrata with Pesto, Arugula Salad, Balsamic Emulsified Cherry Tomato and Shaved Parmesan: 15€;
- Cheese and Cold Cut platter: 12€.
The brunch is paired with:
- 4 Wines (Harvest Dorys, Adegamãe Monovarietals and Adegamãe Reserves);
- Orange Juice;
- Coffee.