Flavours:
- Assorted Breads Basket;
- Flavoured Butter;
- Codfish Cake;
- Alheira Ball with Crunchy Sesame and Honey Mustard Sauce;
- Codfish Wrap;
- Our Tiborna;
- Cottage Cheese;
- Scones with Jam Adegamãe Flavours;
- Dry-Cured Ham;
- Seasonal Fruit.
Complete with our suggestions:
- Baby Carrot with Caesar Sauce: €4.50;
- Burrata with Pesto, Arugula Salad, Balsamic emulsified Cherry Tomato and Shaved Parmesan: €15;
- Cheese and Cold Cut Platter: €12.
The brunch is paired with:
- 4 Wines (Dory's Colheita, Adegamãe Monocastas and Adegamãe Reservas);
- Orange Juice;
- Coffee.