Buffet:
Vegetables Cream Soup | Baked "Linguiça" on Bread | Scrambled Eggs with "Farinheira" | Sausage Rolls | Mini Leek and Shrimp Tarts | Cheese Platter and Garlic & Parsley Butter | Sliced Pork Loin with Sanguinhal Sauce | Baked Potatoes | Tomato and Cucumber Salad | Regional Bread and Corn Bread | Laminated Fruit | cake "Pão de Ló" | Chocolate Cake | Mini "Pastéis de Nata" (* served with dessert wine) | coffee and tea.
Extras:
Additional main course (optional, minimum of 20 people) - Codfish "Gratinado" with Spinach: €7 per person is added to the value of the basic menu;
Special menus (intolerances, special diets, other): €7 per person is added to the value of the basic menu and, also applies, to situations in which customers only inform on site and on the day.