Venâncio da Costa Lima – Cheesemaker to the Winery

Founded in 1914, Venâncio da Costa Lima is one of the oldest wineries in the Palmela region, renowned for producing table wines, certified wines from the Setúbal Peninsula and DO Palmela, as well as its iconic Moscatel de Setúbal.

This experience invites you to discover the perfect pairing between wine and cheese, on a journey of flavors that begins at the Fernando & Simões Artisan Cheese Dairy and ends at Venâncio da Costa Lima Winery. A carefully designed route for true lovers of artisanal products and local traditions.

The visit includes direct contact with the artisanal cheese making process, followed by a guided tour of the winery, where you will learn about the history and values of this family run estate. The experience concludes with a tasting of three wines and one Moscatel Roxo de Setúbal, accompanied by a selection of three artisanal cheeses, homemade bread, and a Requeijão and Blueberry Encharcada, creating a rich and harmonious tasting experience.

An irresistible proposal for those looking to explore the authentic flavors of the Palmela region, where artisanal know how and winemaking tradition come together.