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  • Soalheiro – Making, Eating & Drinking – Melgaço, Vinhos Verdes
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Soalheiro – Making, Eating & Drinking

Melgaço 2 - 10 people 4 Hours
From:
90,00 €
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When
Nº of people and language
1 Adult(s)
Adult(s) 90,00 € / each
Children up to 12 year(s) 45,00 € / each
Reserve
Soalheiro – Making, Eating & Drinking – Melgaço, Vinhos Verdes

Soalheiro – Making, Eating & Drinking

Location:
Charneca Alvaredo, 4960-010, Melgaço

Offer a memorable experience!

The voucher will be sent by email to the recipient, with a personalized message from you. You can choose to send it immediately or on a date that you define. The activity has to be scheduled with Portugal by Wine, within a period of six months.

Number of people and languages
2 Adult(s)
Adult(s) 90,00 € / each
Children up to 12 year(s) 45,00 € / each
s
Delivery
Offer Voucher
About the Activity
The Making, Eating & Drinking program is an immersive experience that reveals the essence of Soalheiro by bringing together history, territory, gastronomy, and wine in a single journey. Everything begins in Melgaço, where in 1974 the first continuous Alvarinho vineyard of the region was planted, giving rise to a family project shaped by pioneering spirit, conscious innovation, and deep respect for the land.

The experience begins with a pastry workshop, where participants choose between two traditional proposals connected to the local heritage. The Leite Creme with Lemongrass The Pur Terroir, a dessert reinvented using Soalheiro’s organic infusions, or the Traditional Bica of Melgaço, a sweet that carries memories of families and local celebrations.

This is followed by a guided visit to Soalheiro, passing through the infusion fields, the first Alvarinho vineyard, the Origem Room, and the winery, ending at the panoramic terrace overlooking the Monção and Melgaço Valley. Along the way, the stories, values, and sustainable practices that define the project are shared, today recognized as the first brand in the region certified under the Portuguese Sustainability Reference.

The experience culminates in a complete gastronomic moment, where regional cuisine takes center stage through traditional starters, a main course of choice, and dessert, all harmonized with a guided tasting of emblematic Soalheiro wines. An invitation to experience the territory through flavors, people, and time.

A genuine way to experience Soalheiro through wine, food, and the territory.

Highlights:
  • Pastry workshop with a choice between two traditional regional recipes;
  • Guided visit to Soalheiro, including infusion fields, the first vineyard, the winery, and panoramic views over the Monção and Melgaço Valley;
  • Complete gastronomic experience with a regional lunch;
  • Guided tasting of emblematic Soalheiro wines.
Region Vinhos Verdes
Duration 4 Hours
Languages Portuguese, English, French, Spanish
Starting time 10:00
Discounts for children Children under 12 years, 50% discount
Nº of people Minimum: 2 | Maximum: 10
Location Charneca Alvaredo, 4960-010, Melgaço
Booking Type Subject to partner confirmation
General Rating (0 Ratings)
This activity includes
Specialized guide
Kid friendly
Guided tour
Workshop
Lunch
Wine tasting
Wine shop
Regional products tasting
This activity does not include
Personal expenses
Conditions
Workshops:
Erva-Príncipe The Pur Terroir Custard
In this workshop, participants immerse themselves in a dessert that combines tradition and territory: custard is given new life with Erva Príncipe The Pur Terroir, carefully harvested and dehydrated in Soalheiro.
or
Traditional Melgaço Bica
In this workshop, participants enter the welcoming world of Bica de Melgaço, a sweet treat that carries memories of families, old kitchens, and local celebrations.

Lunch menu:
Starters
  • Selection of smoked meats from Quinta de Folga (ham, salpicão, meat sausage, blood sausage, and alheira);
  • Goat cheese board from Prados de Melgaço (semi-cured cheese and cured cheese with Alvarinho wine and paprika);
  • Zé's honey and pumpkin jam from Quinta de Folga;
  • Butter flavored with aromatic herbs from The Pur Terroir;
  • Bread and regional cornbread from Melgaço.
Main Course
  • Veal chuck with Soalheiro Oppaco reduction, accompanied by potatoes, sliced carrots, and mushrooms;
  • Sautéed vegetables from our organic garden.
or
  • Bísaro pork feijoada.
Dessert
  • The Pur Terroir lemongrass crème caramel;
  • Seasonal fruit.

Wine Tasting:
  • Soalheiro Clássico - the classic expression of an Alvarinho from the Vale.
  • Soalheiro Granit - from high-altitude vineyards planted in granite soils that reveal the varietal's marked mineral expression.
  • Soalheiro Primeiras Vinhas - Alvarinho from old vines, with a distinct and profound complexity.
  • Soalheiro 9% - with only 9% alcohol, it stands out for its lightness and balance between acidity and sweetness.

Please indicate your preferred workshop at checkout, as well as your choice of main course for lunch. 
Cancellation policy
If the experience is cancelled up to 7 days before the booked date, the total cost will be refunded.
Cancellations in less than 7 days from the date of the experience will not be entitled to any refund.
Notes
Available daily.
There is flexibility in the start time of the activity.
Location
Soalheiro – Making, Eating & Drinking – Melgaço, Vinhos Verdes
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