Quinta do Sampayo, owned by Grupo Agroseber, is located in the municipality of Cartaxo, less than one hour from Lisbon. With historical roots dating back to 1718, it is a place where the winemaking and agricultural traditions of Ribatejo remain alive.
With approximately 90 hectares, 55 dedicated to vineyards and 11 to olive groves, the estate reflects the identity of the region and its strong connection to the land.
The program begins with an introduction to the history of Quinta do Sampayo, its grape varieties and soils, followed by a guided visit to the winery and cellar, where you will learn about the winemaking process. You will then take part in a traditional cooking workshop, preparing a meal with the guidance of the Chef.
The experience culminates in a lunch or dinner paired with the estate’s wines, served in the winery. At the end, you will also have the opportunity to experiment with blends and batches, exploring the creative side of winemaking.
Discover the flavors of Ribatejo in a program that brings together gastronomy, wine, and tradition.
Highlights:
- Guided visit to the winery and cellar;
- Traditional cooking workshop;
- Lunch or dinner paired with estate wines;
- Blend and batch experimentation.
Region
Tejo
Duration
4 Hours
Languages
Portuguese, English
Starting time
10:00 | 11:00 | 12:00 | 13:00 | 14:00
Discounts for children
Children under 17 years, 100% discount
Group discounts
Minimum of 10 people, 10% discount
Nº of people
Minimum: 10 | Maximum: 30
Location
R. Comendador Francisco Firmino Ribeiro da Costa, 2070-553 Vale da Pinta, Cartaxo
Booking Type
Subject to partner confirmation
General Rating
(0 Ratings)