Harvest Program:
10h30 – Arrival at Quinta de Santa Cristina;
Welcome Drink with Quinta de Santa Cristina Reserva White Sparkling Wine, served with biscuits;
11h00 – Distribution of the harvest kit (scissors, hat, t-shirt and bottle of water). Departure to the vineyard, where you can observe the different grape varieties and take part in the grape harvest activity;
12h00 – Guided tour of the winery, where you will discover the process behind the production of Quinta de Santa Cristina Vinho Verde;
13h00 – Regional delicacies board (cured ham, chorizo, cheese, jam, olives, toasts and cornbread) + Picnic at the winery.
Picnic Menu:
- Codfish cakes;
- Rissoles;
- Breaded pork cutlets;
- "Alheira";
- Tomato salad;
- Codfish salad;
- Dessert;
- Coffee;
- 2 wines Quinta de Santa Cristina;
- Water.
Grape treading is not guaranteed.