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  • João Portugal Ramos - Alentejo Cuisine & Wine – Estremoz, Alentejo
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João Portugal Ramos - Alentejo Cuisine & Wine

Estremoz 2 - 14 people 4 Hours
From:
90,00 € View other currencies
When
Nº of people and language
1 Adult(s)
Adult(s) 90,00 € / each
Children up to 4 year(s) Free
Children up to 11 year(s) 45,00 € / each
Reserve
João Portugal Ramos - Alentejo Cuisine & Wine – Estremoz, Alentejo

João Portugal Ramos - Alentejo Cuisine & Wine

Location:
Adega Vila Santa, 7100-149, Estremoz

Offer a memorable experience!

The voucher will be sent by email to the recipient, with a personalized message from you. You can choose to send it immediately or on a date that you define. The activity has to be scheduled with Portugal by Wine, within a period of six months.

Number of people and languages
2 Adult(s)
Adult(s) 90,00 € / each
Children up to 4 year(s) Free
Children up to 11 year(s) 45,00 € / each
s
Delivery
Offer Voucher
About the Activity
Located in Estremoz, Évora, in the Alentejo heart, João Portugal Ramos is a Portuguese wine reference. His winery, in Vila Santa, with a traditional Alentejo elements in its architecture, combines the modern concept in all vinification technology in all wine production process. Currently, João Portugal e Ramos, has wine activity in several regions such as Alentejo, Ribatejo, Beiras, Douro and Vinhos Verdes. 

We invite you to discover the secrets of Alentejo cuisine with a workshop, which will allow you to learn more about customs and gastronomic techniques of this region. 

After the cooking class, you can enjoy a traditional lunch, accompanied by our wines, which includes 1 welcome appetizer, 1 starter, 1 main course, 1 dessert and a selection of cheese.

Highlights:
  • Alentejo regional cuisine workshop, at João Portugal Ramos, in Estremoz;
  • Guided tour of the winery and cellars;
  • Apron that you can take home;
  • Regional lunch, accompanied by our wines Marquês de Borba and Dourum Port.
Region Alentejo
Duration 4 Hours
Languages Portuguese, English, Spanish
Starting time 10:30 | 15:00
Discounts for children Children under 4 years, 100% discount
Children under 11 years, 50% discount
Nº of people Minimum: 2 | Maximum: 14
Location Adega Vila Santa, 7100-149, Estremoz
Booking Type Subject to partner confirmation
General Rating (2 Ratings)
This activity includes
Drinks
Wine lunch
Wine and gourmet tasting
Specialized guide
Kid friendly
Guided tour
Workshop
Parking lot
Wine shop
Regional products tasting
This activity does not include
Personal expenses
Transfers
Conditions
Menu:

Appetizer
  • Welcome appetizer regional toasted bread in Oliveira Ramos Premium olive oil, sprinkled with salt and oregano.
 
Starter (Choose 1 option)
  • Dogfish with coriander and regional crunchy fried bread;
  • "Alheira" (Portuguese sausage) with chopped cabbage and quail egg (summer menu);
  • Gazpacho. 

Main dish (Choose 1 option)
  • Codfish "chef style" with broccoli "migas";
  • "Carne de porco à Alentejana" with asparagus crumbs. 

Dessert (Choose 1 option)
  • Pudding “encharcada” (typical Alentejo dessert made with eggs, sugar, and cinnamon);
  • "Sericaia". 

Cheeses Plate

Wines
  • Marquês de Borba Colheita White;
  • Marquês de Borba Vinhas Velhas White;
  • Marquês de Borba Vinhas Velhas Red;
  • Duorum LBV. 
Cancellation policy
Cancelación gratuita hasta 48 horas antes de la fecha de la experiencia. Después de este periodo o en caso de no-show, no habrá reembolso.
Notes
Not available in April, May, September, and October.
Please mention at checkout which menu you prefer.

Opening time:
Monday to Friday: 09:00 a.m. to 06:30 p.m.;
Saturday and holidays: 10:00 a.m. to 06:00 p.m.
Location
João Portugal Ramos - Alentejo Cuisine & Wine – Estremoz, Alentejo
What people say about this experience (2 Ratings)
  • Adélio
    Adélio
    “Que experiência deliciosa” Uma atividade perfeita para quem quer aprender mais sobre a gastronomia e vinhos do Alentejo! Adélio, 29 abr 2022
  • Marta
    Marta
    “Volveremos” Maravillosa visita y degustación excelente. Gracias especialmente a Sofía Nanita por esa gran visita y al Chef por un workshop muy interesante. Hicieron nuestro día maravilloso. ¡Esperamos regresar pronto! Marta, 21 fev 2020
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