The Full Bodied lunch offers a complete gastronomic experience, with a choice of 1 starter and 2 main courses, inspired by authentic Alentejo cuisine.
Starters (choose 1):
- Coriander cream soup; Alentejo gazpacho; Tomato soup.
Main Courses (choose 2):
- Traditional pastry pie (veal or rabbit) with garden salad;
- Codfish with cornbread and sautéed cabbage;
- Seafood rice with coriander;
- Octopus “à lagareiro”;
- Roasted lamb with potatoes, lettuce, and mint;
- Black pork cheeks with mashed potatoes and roasted vegetables.
Dessert:
Side dishes: roasted potatoes, mashed potatoes, or creamed spinach.
All menus include mixed fresh cheese, Alentejo bread, and “A Galega da Fitapreta” olive oil, as well as water and coffee.
Available for groups of 8 to 20 people. Dietary restriction or allergy options available upon prior request.
Lunch is served between 12:00 and 15:00.
Extras:
- Kids Menu: 25 € per child, from 2 years old.
Fitapreta's Children's Menu includes homemade soup, a main course of your choice between pasta Bolognese, chicken breast with rice or lasagne, and a dessert.
Vegetarian options available: cauliflower with chimichurri sauce, quinoa with sautéed vegetables, vegetarian curry with rice or vegetarian lasagne.