Menu (appetiser, 1 starter, 1 hot dish, 1 dessert)
Aperitif
Starter
- "Cabidela de leitão" rice
- Vegetable soup
- Cream of leek and cauliflower
Fish
- Cod with a crust of breadcrumbs, potatoes and sautéed greens
- Perch gratin, with prawns on a bed of vegetables
Meat
- Bairrada suckling pig with boiled potatoes, lettuce salad and sliced orange
- Oven-baked Iberico pork cheek, with roast potatoes and sautéed vegetables
- Pork tenderloin, with baked apple and sautéed Savoy cabbage
Dessert
Regional sweet
Classic Wines
- Aliança Bairrada Reserve White
- Aliança Bairrada Reserve Red
- Sparkling Aliança Danúbio Bruto
- Aliança Sparkling Red Bruto
- Muscatel of Setúbal
- Antiqua Brandy
The meal will take place in the Tradition Room or the Innovation Room.