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  • Quinta do Quetzal - Cooking Class – Vidigueira, Alentejo
  • Quinta do Quetzal - Cooking Class – Vidigueira, Alentejo (photo 2)
  • Quinta do Quetzal - Cooking Class – Vidigueira, Alentejo (photo 3)
  • Quinta do Quetzal - Cooking Class – Vidigueira, Alentejo (photo 4)
  • Quinta do Quetzal - Cooking Class – Vidigueira, Alentejo (photo 5)
  • Quinta do Quetzal - Cooking Class – Vidigueira, Alentejo (photo 6)
  • Quinta do Quetzal - Cooking Class – Vidigueira, Alentejo (photo 7)
  • Quinta do Quetzal - Cooking Class – Vidigueira, Alentejo (photo 8)
  • Quinta do Quetzal - Cooking Class – Vidigueira, Alentejo (photo 9)

Quinta do Quetzal - Cooking Class

Vidigueira 4 - 12 people 3 Hours
From:
120,00 €
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When
Nº of people and options
1 Adult(s)
Adult(s) 120,00 € / each
Children up to 11 year(s) Free
Children up to 17 year(s) 60,00 € / each
Select Extras
Private Visit 10,00 € / each
Reserve
Quinta do Quetzal - Cooking Class – Vidigueira, Alentejo

Quinta do Quetzal - Cooking Class

Location:
Estrada das Sesmarias 7960, Vidigueira

Offer a memorable experience!

The voucher will be sent by email to the recipient, with a personalized message from you. You can choose to send it immediately or on a date that you define. The activity has to be scheduled with Portugal by Wine, within a period of six months.

Number of people and languages
4 Adult(s)
Adult(s) 120,00 € / each
Children up to 11 year(s) Free
Children up to 17 year(s) 60,00 € / each
s
Extras
Select Extras
Private Visit 10,00 € / each
Delivery
Offer Voucher
About the Activity
Quinta do Quetzal, located on the hillsides of Vidigueira, stands out for its unique terroir, contemporary architecture and a dedicated contemporary art center. Surrounded by vineyards and schist landscapes, it brings together nature, culture, and winemaking in one inspiring setting.

This experience invites you to the estate’s panoramic kitchen for a cooking workshop designed for lovers of regional cuisine. In a relaxed and enjoyable atmosphere, you will learn to prepare traditional dishes, guided by professionals who share techniques, stories and flavors, paired with Quetzal wines.

The experience ends at the table, where you will enjoy the meal you prepared, celebrating the harmony between food, wine, and landscape.

Discover Quinta do Quetzal and enjoy an experience inspired by the flavors of the Alentejo.

Highlights:
  • Cooking class at Quinta do Quetzal;
  • Lunch paired with Quetzal wines.
Region Alentejo
Duration 3 Hours
Languages Portuguese, English, French, Spanish
Starting time 10:30
Discounts for children Children under 11 years, 100% discount
Children under 17 years, 50% discount
Nº of people Minimum: 4 | Maximum: 12
Location Estrada das Sesmarias 7960, Vidigueira
Booking Type Subject to partner confirmation
General Rating (2 Ratings)
This activity includes
Guided tour
Workshop
Lunch
Wine tasting
Wine shop
Art & culture
This activity does not include
Personal expenses
Conditions
Extras: 
  • Private visit fee: €10 per person.

If you have any food intolerances/allergies, please inform us during the checkout process.
Cancellation policy
Free cancellation up to 2 days before the date of the experience. After this period, there will be no refund.
Notes
Due to the operational requirements of the workshop, it will be necessary to make a reservation request at least 7 days in advance.
From Wednesday to Sunday.
Location
Quinta do Quetzal - Cooking Class – Vidigueira, Alentejo
What people say about this experience (2 Ratings)
  • Ivy
    Ivy
    “Outstanding ” The food is amazing, made with quality ingredients, combining the regional cuisine with the modern one. The surroundings and the wines produced in their winery are also phenomenal. Definitively a place to visit if you are looking for a great experience. The workshop was very rewarding. Ivy, 11 abr 2022
  • Liz
    Liz
    “Superb” Excellent wine, a small art centre and an excellent gourmet restaurant with fantastic views over the valley. The workshop was very interesting and educational, it covered the different stages of wine production, from grape to glass. I recommend it! Liz, 31 out 2021
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