At Quinta de Sobre a Fonte, gastronomy is a natural extension of the land and Douro rural life. This experience was created to celebrate simple flavors, memory, and time in a peaceful setting surrounded by the estate’s vineyards.
The visit begins with a walk through the property, providing context about the agricultural philosophy and the territory where Sobre a Fonte wines are born. The central moment of the experience is a traditional Douro lunch, prepared with respect for ancestral recipes and local products. The highlight is the Massa à Lavrador, cooked slowly in an iron pot, combining vegetables, beans, beef, cured meats, and pasta into a comforting dish rich in character and tradition.
The meal is complemented by a selection of regional products, including cheeses, cured meats, traditional bread, jams, olive oil, and fruit from the estate. The lunch takes place overlooking the vineyards and is paired with Sobre a Fonte wines, creating a true sensory journey through the flavors of the Douro.
An experience designed for those who value authenticity, shared meals, and a genuine connection to the Douro territory.
Highlights:
- Visit to Quinta de Sobre a Fonte with insight into the local territory;
- Traditional Douro lunch featuring Massa à Lavrador cooked in an iron pot;
- Wine pairing with Sobre a Fonte wines.
Region
Douro
Duration
5 Hours
Languages
Portuguese, English, Spanish
Starting time
11:00
Discounts for children
Children under 10 years, 25% discount
Group discounts
Minimum of 8 people, 20% discount
Nº of people
Minimum: 2 | Maximum: 25
Location
R. da Fontanella, 5050-026 Fontelas, Peso da Régua
Booking Type
Subject to partner confirmation
General Rating
(0 Ratings)