Menu: Consisting of starter, main course and dessert. A glass of wine will be served with each course.
Wines: White Port, La Rosa White, Dourosa and an LBV paired with dessert.
Extras:
- As an alternative to the wines included in the lunch, you can choose a "Winemaker's Reserve Selection", where you will taste La Rosa Reserva White, La Rosa Reserva Red, a 10-year-old Tawny Port and an LBV with dessert - €11 per person.