The history of Filipe Palhoça Wines is defined by a deep connection to the vineyard and the continuity of knowledge passed down through generations. It began in 1950, when Filipe Jorge Palhoça founded this family winery in the Setúbal Peninsula, continuing the work started by his father, João Loureiro Palhoça, in a small cellar that gave rise to the project.
Today, Filipe Palhoça Wines stands out as one of the most dynamic producers in the region, developing wines designed for the contemporary consumer, based on emblematic grape varieties from the Setúbal Peninsula such as Arinto, Castelão, Fernão Pires, Moscatel Graúdo, and Moscatel Roxo, complemented by selected international varieties.
Wine tourism plays a central role in this project and finds at Quinta da Invejosa the ideal setting to welcome visitors interested in discovering the production process up close. This experience features a private visit to the property, with a walk through the vineyards and the winery, offering insight into the journey of the wine from its origin to vinification.
The program concludes in the tasting room, where seven premium wines are tasted, accompanied by a board of regional cheeses and cured sausages, in a reserved and relaxed setting.
Highlights:
- Private visit to the vineyards and winery;
- Tasting of seven premium wines paired with regional cheeses and cured sausages.
Region
Península de Setúbal
Duration
2 Hours
Languages
Portuguese, English
Starting time
11:00 | 15:00
Nº of people
Minimum: 2 | Maximum: 10
Location
Quinta da Invejosa, Estrada Nacional 5, Km 24,8, 2965-213, Poceirão – Palmela
Booking Type
Subject to partner confirmation
General Rating
(1 General Rating)