PRIOR LUCAS - Dinner at the Centennial Vineyard

I am Rui Lucas, a winegrower from Bairrada, owner of “PRIOR LUCAS”. I returned to my origins, to my roots, and I do something that brings me joy from the beginning to the end of the day. Deciding to produce wine, preserving the unique and irreplaceable wine-growing heritage of my land, reconciling our tradition of wine production with the social custom of drinking wine, are passions that I want to share with the world. So, in 2013, I created the PRIOR LUCAS brand with the motto that each bottle of wine has its own story.

I have several types of vineyards, from century-old ones with a diversity and richness of grape varieties that make any wine unforgettably unique, full of stories, but also new vineyards, which I have planted and will continue to plant so that the history of my land never ends.

I invite you to visit PRIOR LUCAS and enjoy dinner in PRIOR's century-old vineyard. The meal will be held in the century-old vineyard, at a table placed on the vineyard floor, where the typical Bacalhau & Leitão à Bairrada (cod and suckling pig) will be served, paired with 5 PRIOR LUCAS wines and 1 olive oil. At the end, a tipical regional dessert, Queijadas de Tentúgal, will be served.

Discover the flavors and aromas of Bairrada with PRIOR LUCAS!