Menu:
Starters
Seafood vol-au-vent
Quinta Vale d’Aldeia Rosé
Fish
Sea bass with celery and purée, carrots, and glazed asparagus
Quinta Vale d’Aldeia White
Meat
Beef medallion with potatoes au gratin and pear with red fruit infusion
Quinta Vale d’Aldeia Red
Dessert
"Pão de ló", cheese, honey and orange caviar
Quinta Vale d’Aldeia Porto 10 Years Old
Coffee e Petit Fours