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  • João Portugal Ramos – Reserve Lunch
  • João Portugal Ramos – Reserve Lunch
  • João Portugal Ramos – Reserve Lunch
  • João Portugal Ramos – Reserve Lunch
  • João Portugal Ramos – Reserve Lunch
  • João Portugal Ramos – Reserve Lunch
  • João Portugal Ramos – Reserve Lunch
  • João Portugal Ramos – Reserve Lunch

João Portugal Ramos – Reserve Lunch

Estremoz 2 - 50 people 3 Hours
From:
85,00 €
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When
subtitulo
Nº people
1 Adult(s)
Adult(s) 85,00 € / each
Children up to 4 year(s) Free
Children up to 11 year(s) 42,50 € / each
Booking Request
Offer this experience You must choose between a base price or a range of dates (special seasons), when it applies. A voucher will be sent to the recipient, who will have 6 months to schedule the experience with Portugal by Wine.
Dates Available
Nº people
2 Adult(s)
Adult(s) 85,00 € / each
Children up to 4 year(s) Free
Children up to 11 year(s) 42,50 € / each
About the Activity
Located in Estremoz, Évora, in the Alentejo heart, João Portugal Ramos is a Portuguese wine reference. His cellar, in Vila Santa, with traditional Alentejo elements in its architecture, combines the modern concept and technology in all the wine production process. Currently, João Portugal e Ramos, has wine activity in several regions such as Alentejo, Ribatejo, Beiras, Douro and Vinhos Verdes.

We invite you to visit the winery and cellar of João Portugal Ramos, where you will have the opportunity to know all the history of this producer, his properties and his wines.

After the visit, you will enjoy a traditional Alentejo lunch with João Portugal Ramos wines. The lunch includes a welcome appetizer, one starter, two main courses, one dessert and a selection of cheeses. 

Highlights:
  • Guided visit in João Portugal Ramos, located in Estremoz, Alentejo;
  • Traditional Alentejo lunch.
Region Alentejo
Duration 3 Hours
Languages Portuguese, English, Spanish
Starting time 11:00 hours.
Discounts for children Children under 4 years, 100% discount
Children under 11 years, 50% discount
Nº of people Minimum: 2 | Maximum: 50
Location Adega Vila Santa, 7100-149 Estremoz
General Rating (0 Ratings)
This activity includes
Wine lunch
Specialized guide
Kid friendly
Guided tour
Wine tasting
Parking lot
Wine shop
Regional products tasting
This activity does not include
Hotel pick-up & drop off
Other expenses not mentioned
Conditions
Menu
Lunch
  • Welcome appetizer;
  • 1 Starter (select only one option);
  • 2 Main courses (select only two options);
  • 1 Dessert (select only one option).
Please mention at the checkout the menu choices. 

Welcome Appetizer:
  • Regional toasted bread in Oliveira Ramos Premium olive oil, sprinkled with salt and oregano;
  • Special regional cheese.

Starter:
  • Vegetable pudding;
  • Tomato pudding;
  • Alheira (Portuguese typical sausage) with chopped cabbage and quail egg;
  • Dogfish with coriander and regional crunchy fried bread;
  • “Shepherd style” eggs;
  • Creamy chestnut soup;
  • Creamy mushroom soup. 

Main Course:
  • “Vila Santa” codfish with tomato mousse and crispy regional bread sprinkled with pesto;
  • "Vila Santa" Dark duck rice with zucchini carpaccio;
  • “Vila Santa” Partridges;
  • Regional roast beef with foies gras and mushroom sauce, roasted potatoes and spinach purée.

Dessert:
  • Encharcada (typical Alentejo dessert made with eggs, sugar and cinnamon);
  • Mango and passion fruit ice cream served with orange slices;
  • Chocolate Sin Cake;
  • Angel’s pudding (typical Portuguese dessert made with eggs and sugar);
  • Water pudding;
  • Raspberry and caramel tart. 

Seasonal fruit; 

Selection of cheeses;

Wines:
  • Vila Santa Reserva white;
  • Quinta da Viçosa; 
  • Duorum Reserve;
  • Old Vines.
Cancellation policy
Free cancellation up to 48 hours prior to the experience date.
For cancellations up to 24 hours, 50% of the total reservation amount will be charged;
No show or cancellations less than 24h, there will be no refund.
Notes
Opening time: every day.
- Monday to Friday: 09:30 a.m. to 6:30 p.m.;
- Saturday and holidays: 10:00 a.m. to 6:00 p.m.
Organized by: João Portugal Ramos
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João Portugal Ramos – Reserve Lunch
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