Adega Malápio - Feeling the Harvest

 Step away from your routine and become a winemaker for a day. An immersive, communal experience at Adega Malápio, where we invite you to put on your boots, pick up the shears, and take an active part in the manual harvest of the old vines. Feel the soil, pick the grapes, and follow the birth of authentic talha wine, ending the day's work around a generous, festive table.

The program includes a welcome from the producer, a harvest briefing and a harvester's kit, hands-on grape picking in the centuries-old vines of medieval origin, the sharing of traditional regional stories and songs, and a snack in the vineyard (artisan bread, water, regional cheese, and grilled chouriça). This is followed by transporting the grapes to the winery and taking part in the destemming and the traditional filling of the first clay amphorae (talhas). The experience ends with a celebration banquet at the winery, featuring a traditional Bairrada menu paired with Malápio talha wines.