The experience includes bread, olive oil and olives. Cheese and charcuterie boards are available at the restaurant, on request and subject to availability.
Menu
Sautéed prawns, kataifi pastry, basil mayonnaise
Sonhador White
Grilled chicken thighs, baby courgettes, fennel salad, orange vinaigrette
Sonhador Red
Pineapple and coconut tart, mango ice cream, passion fruit coulis
Carcavelos
The presented menu, including wines, is subject to change.
A vegetarian option is available, ensuring the experience can be adapted to different dietary preferences.