Menu
Welcome appetizer regional toasted bread in Oliveira Ramos Premium olive oil, sprinkled with salt and oregano;
Sliced sheep's cheese;
Alentejo bread;
Flavours of Alentejo: selection of spreads (coriander, olive and "farinheira"), accompanied by Alentejo bread;
Cod with chickpeas;
Partridge pies.
Vegan options
Vegetable pies;
Vegetable quiche;
Cashew and curry dip with raw carrots and endives.
Wines
Pouca Roupa White;
Pouca Roupa Rosé;
Pouca Roupa Red.