Programme:
12:00 Reception and embarkation at the private pier in Pinhão
Welcome Drink
Lunch served on the aft deck
Charming cruise between Valeira and Régua
16:00 Arrival and disembarkation at the private pier at Pinhão
Tasting menu: 50 euros per person (Select as extra)
- Douro Extra Virgin Olive Oil with Port Wine Balsamic Vinegar
- Negrinha do Freixo Olives and Seasoned Chives
- Traditional bread from local bakery and toast
- Handmade" Pipadouro cake
- Green Salad with Tomatoes
Select 5 Options
Azeitão Cheese, Terrincho Cheese and São Jorge Cheese
Smoked Ham, Douro Smoked Sausage and Sausage
Sliced Codfish Loin with Red Onion, Chives and Fresh Herbs, doused with Douro Extra Virgin Olive Oil
Douro Fig Compote and Balsamic Vinegar
Small Sardines, Onion, Fresh Herbs, Douro Extra Virgin Olive Oil and Balsamic Vinegar
Portobello Mushrooms, Garlic, Bacon, Chives and Terrincho Cheese
Traditional Alheira Slices wrapped in sweet and sour pastry
Asparagus Tart with Goat's Cheese and Parsley
Caramelized Onion with Foie Gras
Salmon, Capers, Chives, Parsley and Onion
- Scrambled Eggs with Alheira (Fried Chicken Sausage)
Coriander, Parsley and Red Onion
Puff Pastry stuffed with minced meat
Dessert
- Laminated seasonal fruit
- Almond Pie or
- Egg pudding or
- Abade de Priscos Pudding or
- Romeu & Julieta - mountain cheese with marmalade or
- Typical dessert called Nun's Belly
Drinks | select 1 option of each
- Covela Edição Nacional Avesso Branco 2017 or Quinta de Cidrô Alvarinho Branco 2017 or Quinta do Crasto Branco Douro DOC 2018
- Flor das Tecedeiras Red 2016 or Quinta do Crasto Red Douro DOC 2017 or Porca de Murça Reserve DOC Red 2014
- Quinta das Carvalhas LBV 2014 or Quinta do Crasto Porto LBV 2013
- Quinta da Covela Rosé 2017 or Quinta de Cidrô DOC Rosé 2017 or Quinta do Crasto Rosé 2018
Mineral Water
Coffee or tea
Includes
Couvert, Main Dishes, Dessert, Beverages mentioned
Not Included
Other drinks served on board