Discover Quinta do Piloto, in Palmela, Setúbal, a family owned estate that preserves the region’s winemaking tradition through four generations of the Cardoso family.
The guided visit introduces the family’s history and the traditional winemaking methods of Palmela, with access to the winery, tasting room, wine shop, and event spaces.
Set in Serra do Louro, the winery stands out for its gravity flow winemaking system, natural lighting, and thick walls that ensure a constant temperature. The use of autovinifiers, a traditional regional method, is complemented by modern temperature control and sustainable practices that harness the natural energy of fermentation.
Surrounded by a rural landscape with open views over Lisbon and the Tagus Valley, the experience concludes with a guided tasting of seven Moscatel wines, accompanied by regional snacks of cheese, bread, and a Mini Santiago Tart.