Quinta de Santa Júlia - Hands on Cooking Class

With the Hands-On Cooking experience, Quinta de Santa Júlia opens its doors to the secrets of Douro cuisine. The experience begins with a warm welcome in the Quinta's traditional kitchen, where wine and stories set the tone. Guided by our Chef, guests roll up their sleeves for an interactive cooking session, learning techniques and traditions passed down through generations. Simple, seasonal ingredients are transformed into dishes that tell the story of our land.

When the cooking is finished, the meal becomes a moment of celebration. At the table, guests share the dishes they have prepared themselves, accompanied by carefully selected wines from the Quinta. More than just lunch, it is a moment of learning, connection and discovery, an authentic encounter with the flavours and traditions of the Douro.