Activity: Grape-picking challenge with Churchill’s Viticulture team;
Wine Tasting: Guided tasting of four wines under the theme “Bottle Aging vs. Cask Aging,” including two Vintage Port wines and Aged Tawny Ports;
Tradition: Grape treading in the historic granite wine presses dating from 1852;
Lunch: Traditional menu in the orange grove courtyard, paired with four wines (Churchill’s Dry White Port, Churchill’s Estates Grafite Branco, Quinta da Gricha Red, and Churchill’s 10 Year Old Tawny Port);
Gift: A take-home Harvest Kit, consisting of a Churchill’s tote bag, an exclusive T-shirt, and a harvest hat.