The history of Port wine and Taylor’s is now told through an extensive audio-guided visit, available in twelve languages, (English, Portuguese, Spanish, French, German, Italian, Japanese, Danish, Mandarin, Dutch, Korean and Russian) which will take you on a vivid tour of the Lodge that includes an array of films, images, exhibits, photographs and paintings. The visitor will have the opportunity to travel back in time and learn more about the history of Port wine, current winemaking production, the Douro region, and the history of Taylor’s, including discovering its journey to the present day and its precious Port wines of exceptional quality.
Wines in tasting:
- Taylor's Chip Dry White Port;
- Taylor's Late Bottled Vintage Port;
- Taylor's 20 Year Old Tawny Port;
- Taylor's Vintage Port 2017 (year subject to availability).
Extras:
- Toasted Almonds: €4 per person
- Vinte Vinte Chocolate Truffles: €5 per person
- Iberian Ham Board (36 months cured): €12 per person
- Portuguese Cheese Board: €20 per person
- Private Tour with Guide (per group, until 19h00): €150