Menu 1:
Appetizer: Regional toasted bread in Oliveira Ramos Premium olive oil, sprinkled with salt and oregano and cheese;
Harvest salad: salad, grapes, dried tomatoes and cheese;
"Vila Santa" Dark duck rice with zucchini carpaccio;
Dessert.
Menu 2:
Appetizer: Regional toasted bread in Oliveira Ramos Premium olive oil, sprinkled with salt and oregano and cheese;
Cheese rolls with red wine sauce;
Codfish "chef style" with broccoli "migas";
Dessert.
Wines: Marquês de Borba white, red and Vila Santa Reserva red.