Menu 1:
- Appetizer: regional toasted bread in Oliveira Ramos premium olive oil, sprinkled with salt and oregano and cheese;
- Harvest salad: salad, grapes, dried tomatoes and cheese;
- "Vila Santa" Dark duck rice with zucchini carpaccio;
- Dessert.
Menu 2:
- Appetizer: regional toasted bread in Oliveira Ramos premium olive oil, sprinkled with salt and oregano, and cheese;
- Cheese rolls with red wine sauce;
- Codfish "chef style" with broccoli "migas";
- Dessert.
Wines: Marquês de Borba white, red, and Vila Santa Reserva red.
Note: You must choose one of the menus available. The choice of menu will be common to the whole group present in the booking.