3 Moments Menu:
Olive oil from Herdade das Barrocas, seasoned olives from the Estremoz market, flavoured butter and Alentejo bread.
Wine: Howard’s Folly Rosé 2019
Shrimp wrapped in Kataifi pasta, seasoned with local aromatic herbs, accompanied with mayonnaise and basil.
Wine: Howard’s Folly Sonhador white 2018
Lamb burger served on brioche bread, with mint sauce and jalapeños, and melted cheese.
Wine: Howard’s Folly Sonhador Red 2015
Taking advantage of the availability of seasonal fruits we propose our crumble: Esmolfe wild apple jam, bacon crumble, black vanilla ice cream and salty caramel.