Detailed programme:
Day 1
09:15 am – Pick-up at Sá Carneiro Airport, in hotels, or in the city centre of Oporto;
09:30 am – Transfer to the Alto Douro Wine Region;
12:00 pm – Guided tour of Quinta da Gricha, with tasting of Churchill's Port wines;
01:00 pm – Regional lunch, Chef’s suggestion, harmonised with a selection of Churchill's wines;
04:00 pm – Guided tour of Quinta da Roêda, with tasting of Vintage Port wines;
05:30 pm – Stop at the Casal de Loivos viewpoint, where you can admire the landscape over the Douro River;
06:45 pm – Check-in at Quinta da Pacheca Wine Hotel (5-star);
08:30 pm – Regional dinner, accompanied by producer's wines, at the Quinta da Pacheca restaurant.
Day 2
09:30 am – Buffet breakfast at the hotel;
11:00 am – Pick-up at the hotel;
11:30 am – Private boat trip on the Douro river, with a picnic of regional products and wine served on board;
03:00 pm – Guided tour of Quinta do Tedo, with tasting of Tawny Port wines;
04:30 pm – Guided tour of Quinta do Seixo, with tasting of Casa Ferreirinha Douro DOC wines;
06:30 pm – Stop at Pinhão Railway Station to appreciate the traditional tile panels;
07:30 pm – Regional dinner, Chef’s suggestion, harmonised, at "Casa das Pipas" restaurant in Celeirós;
10:15 pm – Drop-off at the hotel.
Day 3
09:45 am – Buffet breakfast at the hotel;
11:00 am – Check-out and pick-up from the hotel;
12:15 pm – Guided tour of Quinta Nova de Nossa Senhora do Carmo;
01:30 pm – Tasting harmonised lunch, 3 moments menu, at Quinta Nova de Nossa Senhora do Carmo restaurant, "Terraçu's";
04:00 pm – Guided tour of Quinta do Bomfim, with tasting of Vintage Port wines;
05:45 pm – Transfer to Porto;
07:45 pm – Drop-off at Sá Carneiro Airport, at hotels, or at the Oporto city centre;
End of Tour.
Starting days: Monday to Sunday, from April to October. Wednesday, Thursday, Friday and Sunday, from November to March.