Menu
On the Table (Select 1 Option)
- Alentejo board
- Partridge escabeche
- Mushroom sauté
Always served with olive oil and bread from Cuba.
Main course (Select 1 option)
Fish
- Cod with "migas gatas"
- Breaded dogfish with asparagus "migas"
OR
Meat
- Lamb chops with asparagus "migas"
- Black pork cheeks with asparagus "migas"
- Black pork with tomato "migas"
- Cherried partridge with asparagus "migas"
Alternative accompaniment to the "migas": sautéed vegetables from the orchard or "esparregado" of watercress and coriander from the orchard.
Dessert (Select 1 Option)
- Almond tart*
- Gluten and lactose free almond tart*
- "Sericaia"*
- Orange pie*
- Fruit from our orchard
- Grape ice cream
- Quince with Antão Vaz ice cream
*Accompanied by fruit from the orchard and ice cream.
Wine Pairing
- Herdade do Rocim Wines (Sparkling, White, Rosé and Red)
Note: You will have to select an option for each moment in advance.
Discount for children (up to 13 years): 65%