The dinner menu includes: artisan bread, olives, cod fritters, "Rojõezinhos" with pickles, "Peixinhos-da-horta"; veal roasted at low temperature with thyme, potato cream and "Mirandela" sausage, broccoli, confit cherry tomatoes and Port wine jus; freshly churned custard with caramelized pecans and red fruits. The wines that accompany this experience are: Sílica White (Douro), São Lourenço Red (Bairrada) and Croft Reserve Tawny NV (Porto).
Note: If you have any food intolerances or allergies, please inform us at the time of booking.