Programme:
- 09:30 AM Reception at the Vinhos Franco winery
- 10:00 AM Off to the harvest, catching a ride in the 2CV
- 11:00 AM Return to the winery | Traditional grape stomping | Winemaking process | Must tasting
- 13.00 Optional lunch, for groups of 10 or more: ‘Torricado with roast cod’ with the Vinhos Franco team
- Afternoon: programme varies from year to year, to be announced by Vinhos Franco.
Includes a hat and "boleca" d'Alicante.
The optional lunch, for groups of 10 or more, has an additional cost and must be requested at the time of booking.