Detailed Programme:
Day 1
10:30 am – Pick-up at Humberto Delgado Airport, hotels, or Lisbon city centre;
12:00 pm – Guided tour of the winery and the Main House at Quinta do Porto Nogueira, followed by lunch with wine tasting in the tasting room;
03:00 pm – Guided tour of Quinta do Gradil, with wine tasting;
06:00 pm – Drop-off and check-in at the Dolce CampoReal Hotel (5-star);
08:00 pm – Regional dinner, buffet style or Chef's suggestion, at the hotel restaurant, "Manjapão".
Day 2
09:00 am – Buffet breakfast at the hotel;
10:15 am – Pick-up at the hotel;
11:00 am – Guided tour of Quinta da Chocapalha, with a walk through the vineyards, winery, and barrel room, followed by a typical regional lunch with wine tasting;
03:00 pm – Guided tour of Quinta da Folgorosa, with wine tasting accompanied by regional snacks;
05:30 pm – Free time to explore the city of Torres Vedras and taste the famous "pastel de feijão" (bean pastry);
07:30 pm – Regional dinner, à la carte, at the "Páteo do Faustino" restaurant, in Torres Vedras;*
10:00 pm – Drop-off at the hotel.
*Note: Suggestion. Price not included.
Day 3
08:00 am – Buffet breakfast at the hotel;
09:00 am – Check-out and pick-up at the hotel;
10:30 am – Self-guided visit to the mythical Quinta da Regaleira, in Sintra;
01:30 pm – Free lunch, à la carte, in Sintra's historic town centre;*
03:30 pm – Transfer to the Setúbal Region;
05:00 pm – Drop-off and check-in at Hotel Casa Palmela (5-star);
08:00 pm – Gourmet farm-to-table dinner, Chef's suggestion, at the hotel restaurant, "Zimbral".
Day 4
08:00 am – Buffet breakfast at the hotel;
09:30 am – Pick-up at the hotel;
10:00 am – Guided tour of the Bacalhôa Winery, Museum, and Palace, with wine tasting;
01:00 pm – Lunch featuring traditional Portuguese snacks to share, accompanied by the producer's wines, at the José Maria da Fonseca restaurant;
03:00 pm – Guided tour of José Maria da Fonseca, with tasting of premium wines;
05:30 pm – Free time to explore the city of Setúbal;
07:30 pm – Typical dinner, à la carte, at the "Decor e Salteado" restaurant, in Setúbal;*
09:45 pm – Drop-off at the hotel.
Day 5
09:00 am – Buffet breakfast at the hotel;
10:00 am – Check-out and pick-up at the hotel;
11:00 am – Guided tour of Quinta do Piloto, with wine tasting;
12:30 pm – Typical lunch, à la carte, at "Taverna o Bobo da Corte" restaurant, in Palmela;*
03:00 pm – Guided tour of Venâncio da Costa Lima, with tasting of Setúbal Muscatel accompanied by regional snacks;
04:45 pm – Transfer to Lisbon;
06:00 pm – Drop-off at Humberto Delgado Airport, hotels, or Lisbon city centre;
End of the Tour.
*Notes: Meals suggested by the program. Price not included.
Starting day: Tuesday.