The experience is intimate in nature, with a limited number of participants;
Includes visits to the Navalhas Gilberto Ferreira workshop and Bísaro, a boat ride on the Azibo river with tasting of traditional products, and dinner at Chef Óscar Geadas’ restaurant at G Pousada;
The five course dinner menu is paired with regional wines and may be subject to change according to seasonality and product availability;
Any food allergies or intolerances must be communicated in advance, and any adaptation is subject to prior confirmation;
Transportation between the different program locations is the responsibility of the client unless otherwise indicated.