Dinner menu:
Welcome Drink
Chef’s Apéritif
Port tonic - Graham's Extra Dry White
Starters
Smoked Ham from Trás-os-Montes
Tuna Tartar with confit tomato
Moura samosas and apple
Carolina White - Douro DOC
Altano Reserve Red -Douro DOC
Main course
Trás-os-Montes Old Cow's Rib-eye with lettuce and spring onion salad
Quinta do Vesuvio Red -Douro DOC
Dessert
Fine Apple Pie
Graham's Tawny 20 years
Our artisanal bread, with old-fashioned flour
Water
Coffee