In the village of Parada, around 20 km from Bragança, Casa do JOA is set in a territory where time moves slowly and the connection to the land runs deep. It was within this rhythm that Jorge Ortega Afonso returned to his roots to rebuild the house and shape a wine project defined by authenticity, precision, and respect for the traditions of Trás-os-Montes.
Casa do JOA stands at the heart of this personal and creative journey, where wine, territory, and identity come together. Here, contemporary winemaking techniques coexist with ancestral knowledge, in a cellar conceived as an extension of home itself, a place of creation, sharing, and belonging.
This experience features an exclusive dinner held inside the cellar, in an intimate and welcoming atmosphere. Traditional Trás-os-Montes cuisine is presented by Chef Bruno Rodrigues, through a menu that highlights regional flavors and local products. At the table, the dishes are paired with Casa do JOA wines and accompanied by the fado performance of Carla Silva, whose voice adds depth and emotion to the evening.
An experience that brings together wine, gastronomy, and music, revealing Portuguese culture in a sensory and authentic way, in a place where every detail tells a story.
Discover Trás-os-Montes through the wines, flavors, and emotions of Casa do JOA.