Full Program:
08:30 – Pick-up at Sá Carneiro Airport, hotels, or Porto city centre;
Transfer to the Bairrada Region;
10:00 – Guided tour of the Aliança Underground Museum in Anadia, followed by wine and sparkling wine tasting, commented by a Sommelier/Wine Tourism Technician.
12:30 – Regional lunch of Leitão à Bairrada (roast suckling pig), accompanied by regional wines, at a typical restaurant in Mealhada;
15:00 – Stop at the Bairrada Route Association for shopping.
4:00 p.m. - Guided tour of the Luís Pato winery, with wine tasting, including sparkling wines, white wines and red wines.
17:30 - Return to Porto;
19:00 - Drop-off at Sá Carneiro Airport, hotels, or Porto city centre;
End of tour.
Departure days: Monday, Wednesday, Thursday, and Friday.