Picnic menu
- Olives;
- Fried almond in olive oil;
- Selection of bread and crackers;
- Vila Real "Folar";
- Seasonal fruit;
- Slice of cake of the day;
- Selection of cheeses and homemade jam;
- Selection of charcuterie;
- Roast beef, mustard and leaves sandwich;
- Grilled vegetables and tomato paste sandwich;
- Roast tomato;
- Fresh salad;
- Chicken and mushroom salad;
- Potato and pepper salad;
- Flavoured water;
- 1 bottle of Quinta de Ventozelo single varietal White, Red or Rosé wine;
- 1 bottle of Port wine;
- Coffee.
All the utensils needed to the picnic will be provided – towel, glasses, corkscrew, napkins…
For this activity, you will need to bring your own transport to get from the central area of the wine estate to the pier, where the picnic takes place.