Full Programme:
Day 1
10:00 am – Pick-up at the Sá Carneiro Airport, in hotels, or in Porto city centre;
Transfer to the Alto Douro Wine Region;
12:00 pm – Guided tour of Quinta do Vallado, with tasting of Douro DOC and Port wines;
02:00 pm – Traditional Portuguese lunch, accompanied by wines, at Quinta da Pacheca restaurant;
04:00 pm – Guided tour of Quinta da Pacheca, with tasting of Douro DOC and Port wines;
06:00 pm – Drop-off and check-in at Quinta São José do Barrilário (5-star);
08:00 pm – Regional dinner, 3-course menu, harmonized with the producer's wines, at the hotel's restaurant, "Panorâmico".
Day 2
09:00 am – Buffet breakfast at the hotel;
11:00 am – Pick-up at the hotel;
11:30 am – Guided tour of Quinta do Seixo;
12:30 pm – Regional lunch, Chef’s suggestion, accompanied by wines at Quinta do Seixo;
02:30 pm – Stop at the Casal de Loivos viewpoint (optional);
04:00 pm – Guided tour of Quinta do Crasto, with tasting of Douro and Port wines;
06:00 pm – Free time to enjoy the comfort of Quinta Nova de Nossa Senhora do Carmo while awaiting dinner;
07:00 pm – 4-course dinner, harmonized with wines suggested by the winemaker, at "Terraçu's" restaurant;
10:00 pm – Drop-off at the hotel.
Day 3
09:00 am – Buffet breakfast at the hotel;
10:45 am – Pick-up at the hotel;
11:00 am – Private boat trip on the Douro River, with a picnic of regional products and wine served on board;
02:30 pm – Guided tour of Quinta do Tedo, with tasting of Tawny Port wines;
04:00 pm – Guided tour of Quinta do Bomfim, with tasting of Vintage Port wines;
06:00 pm – Stop at Pinhão Railway Station to admire the traditional tile panels;
07:30 pm – Regional dinner, Chef’s suggestion, harmonized, at "Casa das Pipas" restaurant in Celeirós;
10:30 pm – Drop-off at the hotel.
Day 4
08:00 am – Buffet breakfast at the hotel;
09:30 am – Check-out and pick-up at the hotel;
11:00 am – Guided tour of Quinta do Ventozelo, with wine tasting;
12:30 pm – Traditional lunch, Chef’s suggestion, harmonized, at the "Cantina de Ventozelo" restaurant;
03:00 pm – Transfer back to Porto;
05:30 pm – Drop-off and check-in at the Tivoli Kopke Porto Gaia hotel (5-star);
07:00 pm – Pick-up at the hotel;
07:30 pm – Portuguese cuisine dinner, accompanied by wines, at "DeCastro Gaia" restaurant in Vila Nova de Gaia;
10:00 pm – Drop-off at the hotel.
Day 5
09:00 am – Buffet breakfast at the hotel;
10:30 am – Check-out and pick-up at the hotel;
11:00 am – Guided tour of Caves Graham's, with Port wine tasting;
01:00 pm – Tasting lunch, harmonized, Chef’s suggestion, at "Vinum" restaurant in Vila Nova de Gaia;
03:30 pm – Guided tour of Caves Ferreira, with a tasting of Vintage Port wines;
05:45 pm – Drop-off at Sá Carneiro Airport, in hotels, or in Porto city centre;
End of the Tour.
Starting days:
- Monday, Tuesday, Wednesday, Saturday, and Sunday (from March to October).
- Monday, Tuesday, Wednesday, and Sunday (from November to February).