Detailed Program:
08:30 a.m. – Pick-up at Sá Carneiro Airport, hotels, or downtown Porto;
11:00 a.m. – Guided tour with wine tasting at Quinta dos Termos;
12:30 p.m. – À la carte lunch at Casa Cunha Lea restaurant in Alcaide;
2:30 p.m. – Guided tour of Adega do Fundão, with full wine tasting;
4:30 p.m. – Local olive oil tasting at Loca – Lagar Oleícola de Alcaria;
5:30 p.m. – Short stop at Damar cheese factory – Fundão, winner of the World Cheese Awards 2024;
6:00 p.m. - Return to Porto;
8:30 p.m. - Drop-off at Sá Carneiro Airport, hotels, or Porto city center;
End of tour.
It takes place from Tuesday to Friday.
Note: Lunch not included. The menu is chosen and paid for directly at the restaurant.