The best delicacies and wines produced in the region in a Porto Food Tour.
Time will fly during this 3-hour food & wine tasting Porto walking tour while savoring the delicacies of Porto.
This tour encourages responsible tourism by supporting small local business and promoting local culture and traditions.
We believe that the best way to discover our culture is through our food and wines while seated around at a table. Sharing stories, learning about our history, enjoying our local delicacies, and tasting the best wines produced in our region.
Join us in a walking tour through the old town where you will discover the most authentic taverns, get in touch with the saleswomen of our traditional market, and feel like a local.
Prepare your taste buds
In this experience our storytelling guide will take you from taverns to traditional grocery stores to show you the most authentic local “petiscos” (appetizers) always accompanied by a local drink. At the end of it you will understand the historical background of our gastronomy and wine culture, and ultimately, why we love food so much.
You will taste:
Custard Tart (Pastel de Nata)
This is one of the most popular and traditional sweets of Portuguese pastry. It is part of the country’s culture; the original recipe was created by the monks of the Jerónimos Monastery, and it is believed that its recipe remains a secret. Nothing better to accompany this sweet than a Special blend coffee.
Cod Fish Cake (Pastel de Bacalhau)
A specialty of the Portuguese cuisine and a glass of Vinho Verde which is made exclusively in a region located in the north-west of Portugal, and Galiza. There is no other place in the world that can produce Vinhos Verdes, due to the importance and geographic uniqueness of the region.
Charcuterie board
Portugal is a country with an immense tradition in the production of cheeses, from the strongest or softest. There is no perfect wedding for the Portuguese without Prosciutto (dry cured ham), cheese, smoked meats, Bread, olives, and a glass of Douro Wine.
Bifana
A traditional Portuguese pork spicy sandwich, very thin slices of meat full of flavor. Porto's style is served inside bread, accompanied by a typical beer nicknamed by the locals of “fino”.
Port Wine
It is a liqueur wine, produced in the Demarcated Wine Region of Douro, under peculiar conditions derived from natural and human factors. The manufacturing process, based on tradition, includes stopping the fermentation process by adding wine brandy, and aging. Port Wines can be divided into different categories: Ruby Style, Tawny Style, White and Rosé. On this tour, you can try 3 different types of Port.
Region
Douro
Duration
3 Hours
Languages
Portuguese, English, French, Spanish
Starting time
10:00 hours.
15:00 hours.
Discounts for children
Children under 3 years, 100% discount
Children under 14 years, 50% discount
Nº of people
Minimum: 1 | Maximum: 20
Meeting point
C'alma - R. de Passos Manuel 44, 4000-381 Porto
General Rating
(0 Ratings)