The experience is intimate in nature, with a limited number of participants;
Includes an offshore boat trip accompanied by the Chef and lunch prepared and served on board based on the catch of the day;
The menu is defined according to the daily catch and seasonality and may be subject to change depending on sea conditions and availability;
Any food allergies or intolerances must be communicated in advance, and any adaptation is subject to prior confirmation;
The experience is subject to weather and sea conditions.