Day 1
10:00 a.m. – Pick-up at Francisco Sá Carneiro Airport, hotels, or Porto city centre;
Transfer to the Alto Douro Vinhateiro;
12:00 p.m. – Guided visit to Quinta do Tedo, with Douro DOC and Port wine tasting;
01:15 p.m. – Regional lunch, Chef's suggestion, wine-paired, at Bistro Terrace restaurant, in Folgosa;
04:00 p.m. – Guided visit to Quinta da Côrte, with Douro DOC and Port wine tasting;
06:00 p.m. – Short stop at Valença do Douro Viewpoint, to enjoy the views over the Douro Valley;
06:45 p.m. – Check-in at the Quinta São José do Barrilário hotel (5 stars);
08:00 p.m. – Regional dinner, 3-course menu, paired with the estate's wines, at the hotel restaurant.
Day 2
08:30 a.m. – Buffet breakfast at the hotel;
09:45 a.m. – Hotel check-out;
10:30 a.m. – 1-hour trip on a typical Barco Rabelo, on the Douro River;
11:30 a.m. – Free time to enjoy Pinhão Quay and admire the tiles at Pinhão Station;
01:00 p.m. – Regional lunch, Chef's suggestion, paired with Douro DOC and Port wines, at Quinta do Seixo, followed by a guided visit to the winery;
04:00 p.m. – Transfer to Porto city;
06:00 p.m. – Drop-off at Francisco Sá Carneiro Airport, hotels, or Porto city centre;
End of the programme.