Wines for tasting:
- Fonseca Vintage Port 1994;
- Fonseca Vintage Port 2000;
- Fonseca Vintage Port 2017.
Extras:
- Private tour with guide: €75 per guide*;
- Portuguese Cheese Board: €20 per person;
- Iberian Ham Board (36 months cured): €12 per person;
- Chocolate Truffles Bin 27 Vinte Vinte: €5 per person;
- Toasted Almonds: €4 per person;
- Marinated Olives: €4 per person.
*By reservation; capacity from 1 to 30 people – for each group of 30 people, the cost of one guide will be charged.
Note: the “Private tour with guide” extra is charged per guide, not per person (1 guide for each group of up to 30 people). When booking, please select 1 unit for every 30 people.