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  • The Soul of Alentejo Wine – Lisboa, Alentejo
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The Soul of Alentejo Wine

Lisboa 2 - 6 people 5 days
From
4.135,00 €
When
Nº of people and language
1 Adult(s)
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The Soul of Alentejo Wine – Lisboa, Alentejo

The Soul of Alentejo Wine

Meeting point:
Hotéis ou Aeroporto - Lisboa

Offer a memorable experience!

The voucher will be sent by email to the recipient, with a personalized message from you. You can choose to send it immediately or on a date that you define. The activity has to be scheduled with Portugal by Wine, within a period of six months.

Number of people and languages
2 Adult(s)
Adult(s) 4.135,00 € / each
s
Delivery
Offer Voucher
About the Activity
Discover the fascinating world of Alentejo wines on a luxury food and wine tour created by Portugal by Wine, which takes you through the most emblematic settings of the region and the most prestigious wineries in the south of the country. Amidst endless plains, centuries-old cork oaks, serene water mirrors, and the monumental atmosphere of historic cities like Évora, this is a program that celebrates the wine identity and the authentic tranquility of Portugal.

Over five days, you will visit benchmark estates, learn about ancestral and innovative winemaking processes, taste wines of different profiles, and enjoy signature and traditional meals harmonized with wines. In the heart of the Alentejo, you will experience the essence of the terroir where tradition endures: from the ancient amphorae of Talha wine to the subterranean architecture of modern wineries, you will explore spaces where the wine gains body, history, and complexity. A perfect balance between sophistication, rich Alentejo gastronomy, and exclusive wine experiences.

Combining the immensity of the landscape, culture, heritage, and unmistakable flavors, this tour offers you a complete immersion in the Alentejo's universe of excellence. Allow yourself to discover the vineyards and plains through its most celebrated houses and live five memorable days dedicated to this unique heritage.

Discover Portugal through Wine with Portugal by Wine!

Highlights:
  • Premium journey through the Alentejo’s plains and excellent wine-growing region;
  • Wine experiences at renowned Alentejo producers;
  • Meals celebrating regional cuisine;
  • Overnight stay at a historic 5-star hotel in the center of Évora;
  • Unique and immersive experiences, such as the "Winemaker for a Day" activity;
  • Premium transfers with a specialized wine tourism chauffeur.
Region Alentejo
Duration 5 days
Languages Portuguese, English, Spanish
Starting time 08:30
Group discounts Minimum of 4 people, 23% discount
Minimum of 6 people, 33% discount
Nº of people Minimum: 2 | Maximum: 6
Booking Type Subject to partner confirmation
Meeting point Hotels or Airport - Lisboa
General Rating (2 Ratings)
This activity includes
Meals
Hotel pick-up & drop off
Accommodation with breakfast
Specialized guide
Guided tour
Workshop
Wine tasting
Regional products tasting
Lunch / Dinner with pairing
This activity does not include
All meals and beverages not described in the experience
Gratuities (optional)
Airline tickets
Itinerary
Day 1
Pick-up in Lisboa
Pick-up in Lisboa
Your day begins with pick-up at Humberto Delgado Airport, your hotel, or the city center of Lisbon, followed by a comfortable transfer in a premium vehicle with a wine tourism chauffeur. You will cross the iconic Alentejo landscape, marked by endless plains, until you reach the historic city of Évora. During the journey, you will be able to enjoy the comfort of the trip and the tranquility that introduces the strong identity of the Alentejo.
Herdade da Calada
Herdade da Calada
Upon arriving in the heart of the Alentejo, you will be welcomed at Herdade da Calada. Here, you will contemplate a beautiful rural setting, with the vineyards and the lake, surrounded by the silence of the vast Alentejo plains. You will get to know the estate on a guided tour, the main building, the 35 hectares of vineyards, and the 110 hectares of olive groves that surround it. After the visit, you will participate in a wine tasting, accompanied by typical products of this region. 
Enoteca Cartuxa Restaurant
Enoteca Cartuxa Restaurant
Lunch will be served at the Enoteca Cartuxa restaurant, in the heart of Évora. With its clean-lined architecture, accentuated by white walls and the warm tones of wood and red furnishings, Enoteca Cartuxa evokes the informal atmosphere of a tavern, bringing it into the modern era. Be amazed as you discover the perfect harmony between Adega Cartuxa wines and regional cuisine—reinterpreted and reinvented—in a lunch featuring the flavors of the Alentejo.
Adega José de Sousa
Adega José de Sousa
In the afternoon, you will visit Adega José de Sousa, owned by José Maria da Fonseca. It is one of the oldest and most traditional wineries in Alentejo. The visit will begin in the educational vineyard, where you will learn about the main grape varieties used in their wine production. Afterward, you will move on to the modern winery and also the archaeology room, where you will be shown all the archaeological finds discovered at Herdade do Monte da Ribeira. The visit concludes with a tasting of "Talha" wines.
M'Ar de Ar Aqueduto
M'Ar de Ar Aqueduto
After a day full of activities, it will be time to check-in at the Hotel M’ar de Ar Aqueduto. Housed in the former Sepúlveda Palace, this hotel is a prodigy of historical rehabilitation, where vaulted ceilings and Manueline windows coexist with contemporary luxury. The day ends with a gourmet dinner at the "Degust'AR" restaurant. The menu, suggested by the Chef, will be carefully harmonized, providing an experience of contemplation and sensory pleasure in a highly sophisticated atmosphere.
Day 2
Herdade das Servas
Herdade das Servas
The first activity of the day will be at Herdade das Servas, in Estremoz, where you will discover firsthand the winemaking legacy of one of the oldest families in the region. The guided tour takes you through all the winery's production and aging areas, culminating in a tasting of exceptional wines, carefully accompanied by traditional snacks that enhance the wine profiles presented.  
João Portugal Ramos
João Portugal Ramos
The afternoon will be spent at the João Portugal Ramos winery, beginning with a traditional Alentejo lunch, paired with the producer’s wines. Next, you will tour the winery and cellars, where you will have the opportunity to learn about the history of the estate and its wines.  Finally, you will participate in the “Be a Winemaker for a Day” activity, a hands-on and engaging experience where you will create your own wine blend, combining knowledge, tradition, and creativity in a unique moment.  
Divinus Restaurant
Divinus Restaurant
After a brief return to the hotel to rest, you will be driven to the “Divinus” restaurant, set in an environment full of history. Here, you will enjoy an exclusive tasting dinner. Each dish, a chef's suggestion, is harmonized with selected wines to reveal the richness and depth of Alentejo flavors in their most elegant state. The day ends with a drop-off at your hotel.
Day 3
Adega da Cartuxa
Adega da Cartuxa
The mythical Adega da Cartuxa, an icon of Alentejo viticulture, located at Quinta de Valbom, just a few minutes from the historic center of Évora. Housed in the former Jesuit retirement home, the winery combines history, spirituality, and wine excellence. You will participate in a guided tour that culminates in a Cartuxa wine tasting, accompanied by regional products such as Alentejo cheeses, charcuterie, and jams.
Herdade do Freixo
Herdade do Freixo
After lunch, you will visit Herdade do Freixo, an agricultural company located in northeastern Alentejo, whose main activity is wine production with varieties of high adaptive potential to soil and climate. You will know the winery, owner of a unique architecture, built in depth in a total of 3 floors below the vineyard. At the end of the visit, you will take part in a premium wine tasting.
Free time in Évora
Free time in Évora
In the late afternoon, our chauffeur will take you to the city center of Évora, where you'll have free time to discover the nooks and crannies of this historic city. After the stroll, it's time for dinner, at a place of your choice. The program suggests the "Dom Joaquim" restaurant, known for its traditional cuisine, in a cosy atmosphere, where Alentejo food is combined with good wine. After dinner, it will be time to return to the hotel.
Day 4
Herdade do Rocim
Herdade do Rocim
The day begins at Herdade do Rocim, a project that combines technological innovation with a passion for the land. You’ll explore the vineyards and winery, discovering modern winemaking methods and the famous production in clay jars. After learning about the brand’s vision, a hearty regional lunch awaits you, featuring typical Alentejo products and wonderfully paired with Herdade do Rocim wines.   
Herdade da Malhadinha Nova
Herdade da Malhadinha Nova
During the afternoon, you will visit Herdade da Malhadinha Nova, located in Albernôa. A space of freedom, fading into the limitless horizon, where high-quality wines are produced and indigenous animal breeds are raised, in total harmony with nature. You will participate in a guided tour of the estate and winery, finishing in the tasting room with a single-varietal wine tasting, where you will have the opportunity to enjoy the Malhadinha flavors and aromas.
Herdade dos Grous
Herdade dos Grous
Dinner will be at another emblematic Alentejo wine estate, Herdade dos Grous. It is a 730-hectare property, which is a calm space to relax and savor nature. In this wine-producing and agrotourism estate, only 17 kilometers away from Beja, you will enjoy a traditional meal, suggested by the chef, composed of typical Alentejo products, harmonized. After dinner, it will be time to return to the hotel.
Day 5
Howard's Folly
Howard's Folly
The final day of the itinerary begins in Portalegre, at the Howard's Folly urban winery. You will take part in a very authentic guided tour that brings together art and wine, followed by a regional lunch at the property's restaurant. The three-course menu will be carefully paired with the house wines, showcasing the excellent connection between local tradition and the brand's cosmopolitan vision.  
Tiago Cabaço Winery
Tiago Cabaço Winery
The afternoon continues at Tiago Cabaço Winery, located in the municipality of Estremoz, where you will discover the identity of a modern and irreverent project that still deeply respects the region's tradition. The visit to the different production areas is completed with a guided tasting of white and red wines, thus ensuring an authentic farewell to the vineyards of the Alentejo.  
Return to Lisbon
Return to Lisbon
The tour ends with the return transfer and drop-off at Humberto Delgado Airport, hotels, or in the city centre of Lisbon. After five days of deep discoveries through the best Alentejo wine estates, landscapes, and flavours, this final stage concludes the experience with the utmost comfort and serenity.
Download Itinerary PDF
Conditions
Detailed Programme:

Day 1 
08:30 am – Pick-up at Lisbon Airport, in hotels, or at Lisbon city centre;  
Transfer to Évora; 
11:00 am – Guided tour of Herdade da Calada, with tasting of wines, accompanied by regional appetizers and olive oil;
12:30 pm – Typical Alentejo lunch, Chef’s suggestion, at "Enoteca Cartuxa" restaurant, in Évora;
03:00 pm – Guided tour of Adega José de Sousa, with tasting of Talha (amphora) wines;
05:45 pm – Check-in at M'ar de Ar Aqueduto hotel (5-star);
08:00 pm – Gourmet dinner, Chef's suggestion, harmonised at the hotel restaurant, "Degust'AR". 

Day 2 
09:30 am – Buffet breakfast at the hotel;
11:00 am – Pick-up at the hotel;
12:00 pm – Guided tour of Herdade das Servas, with tasting of wines, accompanied by regional appetizers; 
01:30 pm – Traditional Alentejo lunch, accompanied by wines, at João Portugal Ramos;
03:30 pm – "Winemaker for a Day" activity, at João Portugal Ramos;
07:00 pm – Drop-off at the hotel;
07:45 pm – Pick-up at the hotel;
08:00 pm – Tasting dinner, Chef's suggestion, harmonised at the "Divinus" restaurant, in Évora;
10:15 pm – Drop-off at the hotel. 

Day 3 
09:00 am – Buffet breakfast at the hotel; 
10:00 am – Pick-up at the hotel;
10:30 am – Guided tour of Adega da Cartuxa, with tasting of wines, accompanied by regional appetizers;
12:30 pm – Typical, à la carte, lunch at the "Taberna Típica Quarta-feira" restaurant, in Évora;*
03:00 pm –Guided tour of Herdade do Freixo, with a premium wine tasting;
05:00 pm – Free time for a stroll in Évora;
07:30 pm – Traditional Alentejo dinner, à la carte, at "Dom Joaquim" restaurant, in Évora;*
10:00 pm – Drop-off at the hotel. 
* Suggestion of the programme. Price not included. 

Day 4 
09:00 am – Buffet breakfast at the hotel; 
10:30 am – Pick-up at the hotel and transfer to Beja;
12:00 pm – Guided tour of Herdade do Rocim, followed by a regional lunch accompanied by the producer's wines;
04:00 pm – Guided tour of Herdade da Malhadinha Nova, with a single-varietal wine tasting;
05:45 pm – Free time for a stroll along the Grous Dam or to explore the traditional products shop;
07:00 pm – Regional dinner, Chef's suggestion, at Herdade dos Grous restaurant;
10:30 pm – Drop-off at the hotel. 

Day 5
09:00 am – Buffet breakfast at the hotel;
11:30 am – Check-out and pick-up at the hotel;
Transfer to Portalegre;
11:00 am - Guided tour of Howard's Folly wine cellar; 
12:30 pm – Guided tour of Howard's Folly winery, followed by a regional lunch, 3-course menu, harmonised, at the restaurant;
03:30 pm – Guided tour of Tiago Cabaço Winery, with tasting of wines;
05:15 pm – Transfer to Lisbon;
07:45 pm – Drop-off at Lisbon Airport, in hotels, or at Lisbon city centre;  
End of the Tour.

Starting days: Monday, Tuesday, Wednesday and Sunday.
Cancellation policy
Cancellation up to 30 days before the arrival date: a 5% fee will be additionally charged;
Cancellation in less than 30 days before the arrival date: 100% of the total amount will be charged;
No show: The total amount will be charged.
Notes
The partners, venues and activities included in the tour are subject to confirmation and may be replaced by equivalent alternatives;
Prices may vary depending on dates and programme customisation;
Experiences may be adjusted according to client preferences or partner availability;
Transport and chauffeur service are private; visits and activities may be shared with other participants. An upgrade to a fully private tour is available at an additional cost;
Luggage allowance is one suitcase per person, with additional bags requiring prior confirmation;
The program may be adapted due to weather conditions or seasonal schedules;
Extra nights of accommodation may be added on request;
All vehicles include Wi-Fi, bottled water and mandatory insurance;
Please inform us of any dietary restrictions, mobility limitations or special requirements.
Itinerary
The Soul of Alentejo Wine – Lisboa, Alentejo
What people say about this experience (2 Ratings)
  • Elena
    Elena
    “¡Lo repetiría sin duda!” El equipo de Portugal by Wine cuidó cada detalle con mucho profesionalismo. Las visitas a las fincas y las catas de vinos fueron fantásticas. ¡Súper recomendado para quien quiera descubrir el Alentejo de una forma única! Elena, 06 dez 2024
  • Jim
    Jim
    “We had an amazing vacation in Portugal!” We contacted Portugal by Wine to help us create a wine tour and they suggested this program and it was perfect for us.
    They picked us up at the airport and accompanied us during the entire time.
    We visited a lot of different wine estates and had the pleasure of tasting their wines, their products and gastronomy.
    We stayed at M'ar de Ar Aqueduto hotel and the staff was so lovely and helpful.     Jim, 01 abr 2024
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