Detailed Program:
8:45 a.m. - Pick-up at Humberto Delgado Airport, hotels, or downtown Lisbon;
Transfer to Évora;
11:00 a.m. - Guided tour of Fitapreta, with full wine tasting accompanied by regional snacks;
01:30 p.m. - Traditional Alentejo lunch, paired with wine, at the Enoteca Cartuxa restaurant in Évora;
03:45 p.m. - Private cultural and historical tour of the city of Évora with a specialized guide;
05:45 p.m. - Transfer to Lisbon;
07:15 p.m. - Drop-off at Humberto Delgado Airport, hotels, or Lisbon city center;
End of services!
It takes place daily.