Visit Quinta do Ribeiro Santo, located in Oliveira do Conde, Carregal do Sal, in the heart of the Dão wine region, and experience the grape harvest in an authentic, hands-on, and festive way. Set in close connection with the land and wine, this experience celebrates one of the most decisive moments of the winemaking cycle.
The experience begins in the vineyard with active participation in the harvest, including a kit with a t-shirt, hat, pruning shears, and bucket. After harvesting, a traditional “mata bicho” is served, featuring estate white wines, Serra cheese, and cured meats from the Beiras. The program continues with a visit to the winery, where the winemaking process and the journey from grape to wine are explained.
The activity concludes with a traditional lunch, including a main course and dessert, accompanied by a tasting of several wines that represent the Dão region. A moment of sharing and celebration that reflects the harvest spirit and Quinta do Ribeiro Santo’s “Wine & People” philosophy.
An engaging experience for those who wish to experience the Dão harvest in a genuine and memorable way.
Highlights:
- Hands on harvest experience with kit included;
- Traditional “mata bicho” with white wines, Serra cheese, and cured meats;
- Regional lunch paired with a tasting of representative Dão wines.
Region
Dão & Lafões
Duration
4 Hours
Languages
Portuguese, English
Starting time
10:00
Discounts for children
Children under 17 years, 50% discount
Nº of people
Minimum: 10 | Maximum: 25
Location
Quinta do Ribeiro Santo,, Rua Manuel R. Correia, n.º 8, Oliveirinha 3430-407 Carregal do Sal
Booking Type
Subject to partner confirmation
General Rating
(0 Ratings)