10h00 am - 10:15 am Meeting at Quinta S. João Batista. Reception of the visitors and explanation of the programme;
10h15 am - 12:00 pm Start of Pruning - Distribution of Material and introduction about safety during the event;
12h00 pm - 12:30 pm Visit to the Wine Cellar;
12.30 pm - 01:15 pm Wine tasting of 3 Premium range wines with pairing of regional products (cheeses, sausages, and fruit).