Day 1
09:45 am – Pick-up at Sá Carneiro Airport, hotels, or Porto city centre;
Transfer to the Douro Wine Region;
11:00 am – Visit to the city of Amarante, with free time to stroll and explore the city's most emblematic landmarks (1h30);
12:45 pm – Regional lunch, à la carte, at the restaurant "Pobre Tolo", in Amarante;*
03:45 pm – Guided tour of Adega Horta Osório, with a DOC Douro and Port wine tasting, accompanied by a board of regional appetizers;
06:00 pm – Drop-off and check-in at the Hotel Torel Quinta da Vacaria (5-star), in Peso da Régua;
07:30 pm – Gourmet dinner, 10-course menu, harmonised, at the hotel's restaurant, "Schistó".
Day 2
08:00 am – Buffet breakfast at the hotel;
09:30 am – Pick-up at the hotel;
10:30 am – Guided tour of Quinta do Crasto, with a premium tasting of DOC Douro and Port wines;
12:30 pm – Tasting lunch, 4 courses, harmonised, at the "Terraçu’s" restaurant in Quinta Nova de Nossa Senhora do Carmo, followed by a short walk along the wine estate's pedestrian trail;
03:30 pm – Guided tour of the winery, underground cellar, barrel room, Wine Museum, and tasting room at Quinta Nova de Nossa Senhora do Carmo;
05:30 pm – Drop-off at the hotel;
06:00 pm – Free time to enjoy the heated indoor pool, sauna, hammam, and sensory Vichy showers;
08:30 pm – Pick-up at the hotel;
08:45 pm – Gourmet dinner, à la carte, at the "Castas & Pratos" restaurant, in Peso da Régua;*
11:00 pm – Drop-off at the hotel.
Day 3
09:30 am – Buffet breakfast at the hotel;
11:15 am – Check-out from the hotel;
11:30 am – Pick-up at the hotel;
12:00 pm – Private boat trip on the Douro River, with a regional products picnic served on board;
03:00 pm – Return transfer to Porto city centre;
05:00 pm – Drop-off at Sá Carneiro Airport, hotels, or Porto city centre;
End of Tour.