Menu
To start (Choose 1 option)
- Vegetable Crepes with Sweet and Sour Sauce (Vegan)
- Crispy Brie Cheese with Pumpkin Compote
- Chicken and Vegetable Gyosas
- Veal Carpaccio with Parmesan Cheese
- Fish and Seafood Soup
Main course (Choose 1 option)
- Grilled Sea Bass with Sweet Potato Puree
- Grilled Salmon Loin with Dijon Mustard Sauce
- Beef Steak with Mushroom Sauce
- Veal Ravioli with Truffled Mushroom Sauce
- Sautéed Linguini with Vegetables, Ginger, and Garlic (Vegan)
Dessert (Choose 1 option)
- Chocolate Brownie with Raspberry Ice Cream
- Apple Pie with Vanilla Ice Cream
- Pineapple Carpaccio with Lemon Sorbet (Vegan)
Drinks
- Cálem, White Douro
- Burmester, Douro Red
- Kopke Fine tawny, Port wine
- Beer
- Soft drinks
- Water
- Coffee & Teas
Notes:
Please indicate your choice of starter, main course and dessert at check-out. The option must be the same for the whole group.
The maximum capacity per table in the restaurant is 10 people.